Brand, Price, and Other Things to Consider When Buying a Best Sushi Knife The Price. All though there are handcrafted sushi knives that has been created by the master artisans, the general sushi knives can also effectively perform both the tasks of sashimi or sushi. The new Lucky Cook Sushi Knife is one of the brand’s masterpieces, and it is also one of the most sought-after options in the market. Of all the sushi knives I’ve looked at, the DALSTRONG – Yanagiba Knife – 9.5″ proved the best for sushi.. It’s easy to use design and incredible sharpness makes it a perfect choice for a wide variety of sushi rolls, as well as the many different kinds of fish used in sashimi. Editor's Notes. The TUO Yanagiba sushi knife is our pick for the one of the best Japanese sushi knives around! This one is handcrafted using high-quality 5CR15MOV stainless steel with 55-57 Rockwell. It is a large yanagiba at 300mm blade width and is 11.75-inches long. It is not designed to cut dense foods well. There are many steps to making a sushi roll: cutting vegetables, cutting fish, and then cutting the roll itself. It’s a versatile sushi knife that you can use to slice and dice a wide variety of ingredients and is rust and corrosion-resistant. It is a 13-inch knife with eight-inch single edged blade allowing you to easily slice through sushi, fish and meat. What i have found to work best as millionknives mentioned a not so tall knife, length does matter, rather the technique to cutting rolls. It features a high quality, durable, high carbon blade that is sharp and easy to maintain. This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. It is time to cut perfect sushi with the Sagana sushi knife. In fact, German steel also provides with an exception and clean cut suited for the most advanced sushi chefs. As to cutting technique, there are of course many classic cuts for sashimi, but the two you're most likely to use are as follows: 1. October 22, 2020: The type of knife most commonly associated with sushi is called the yanagi-ba, which is generally quite long, as well as thin, light, absurdly sharp, and designed with a single-bevel edge that's especially suited to preparing premium nigiri from fish filets that have already been prepped and deboned. It is also the best knife for cutting sushi rolls. Ebony? a takobiki, fugubiki, etc. A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. This best sushi knife is a true classic and the details are incredible. When buying a sushi knife , consider the price. Sounds classy! ), is so thin-bladed that any tendency of the knife to turn in the cut is trivial. … The Lucky Cook 10-Inch Sushi Knife was made precisely for slicing, cutting, and filleting delicate foods like sushi rolls, raw fish, and more. The octagonal shape is also easier to grip than more rounded handles, so it can hold up to your nervous sweat. And don't rely on the yanagiba being the best roll cutter of all the knives around, even if it is the one knife everyone associates with sushi. A sushi knife is multifaceted to perform 3 essential tasks of filleting fish, cutting vegetables and cutting the rolls of sushi. Product Highlights. A yanagi, or in fact any knife for cutting sashimi (e.g. Most sushi knives are made of high-carbon steel (not stainless steel). This means it is perfect for cutting a range of ingredients, including fish, meat, and vegetables. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. I advise that if you’re going to get a sushi knife, it should be used on only delicate, non-hard ingredients as you can use a sushi knife for cutting rolls as well. First you line up your cut, do a little saw through to cut … Choose from an 8.25-inch blade or a 10.5-inch blade and gaze in wonder at the octagonal ebony wood handle. No special knife is needed to cut rolls, expectly inside out rolls (rice outside). Opposed to common belief, Japanese knives are not the only ones perfect for cutting sushi without crushing it. Classic and the details are incredible is handcrafted using high-quality 5CR15MOV stainless steel with 55-57 Rockwell shape also. Rice outside ) features a high quality, durable, high carbon blade that is and... Hold up to your nervous sweat than more rounded handles, so it can hold up to your nervous.. 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